About the Culinary

program

Our Culinary Arts Program is a dynamic 4-week course that takes place Monday – Thursday from 10am-4pm. It is designed for young adults aged 18 to 29. Participants will gain hands-on kitchen experience alongside theoretical instruction from our expert chef. Upon completing the 4-week program, participants will embark on a 120-hour work placement with an external organization, providing real-world culinary experience and skill development

Participants will receive their food handling certificate, smart serve, and much more. Students help prepare meals for our after-school programs, our weekly grocery pick up, and other programs at different agencies. Students also help prepare food for our catering business, and in some cases, they take part in serving at events across the GTA.

Your business today will help support youth tomorrow. We look forward to serving you!

Important Information

Support the Community with Frontlines Catering!

Exceptional food, effortless service, and a lasting impact.

When you choose Frontlines Catering, you’re not only creating memorable moments but also giving back to the community. Secure your event with a 50% deposit (due 2 weeks prior) and finalize with full payment 1 week before. We offer flexible pick-up and delivery options, with delivery fees based on your location.

Let us handle the details so you can fully enjoy the celebration!