Patrice Chadee

October 12, 2021 9:48 pm

Patrice Chadee

Culinary Manager
Patrice Chadee
Patrice Chadee started working at Frontlines as the Culinary Manager in May 2019.

She has over 12 years of experience in the culinary industry and is a graduate of the Baking & Pastry Arts Management and Hotel & Restaurant Management programs from Centennial College. She manages Frontlines’ Culinary Programs and Catering Services. In her spare time she likes to relax, spend time with her kids and enjoy time in the outdoors.

She says she loves working at Frontlines because of the interactions with the youth, and providing youth with the opportunity of gaining hands on experience, teaching them the components of catering work and working in the culinary industry.

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