Anton Lewis is a dedicated Culinary Assistant Chef at Frontlines, bringing passion and skill to every dish he prepares. His journey with Frontlines began as a participant in the Culinary Arts Program, designed for youth aged 18-29. Through his hard work and talent, Anton quickly rose through the ranks, earning himself a position as a part-time staff member.

Outside of the kitchen, Anton finds joy in music production and exploration through travel. His creative pursuits complement his culinary expertise, showcasing his diverse talents and interests. At Frontlines, Anton is motivated by the opportunity to give back to the community and support those in need.

With a heart for service and a knack for cooking, Anton embodies the spirit of Frontlines, enriching the lives of others through his culinary creations.