Anton Lewis is a dedicated Culinary Assistant Chef at Frontlines, bringing passion and skill to every dish he prepares. His journey with Frontlines began as a participant in the Culinary Arts Program, designed for youth aged 18–29. Through his hard work and talent, Anton quickly rose through the ranks, earning himself a position as a part-time staff member.

In April 2025, Anton transitioned from Kitchen Assistant to Young Adults Engagement Specialist, a role that allows him to further support and connect with youth in meaningful ways beyond the kitchen.

Outside of work, Anton finds joy in music production and exploration through travel. His creative pursuits complement his professional journey, showcasing his diverse talents and interests. At Frontlines, Anton is motivated by the opportunity to give back to the community and support those in need.

With a heart for service and a commitment to growth, Anton embodies the spirit of Frontlines—enriching the lives of others through both culinary creations and community engagement.