Jeff Osbourne began working at Frontlines as an Assistant Chef in November 2016.

While working at Frontlines, Jeff works as a chef with Weston Golf and Country Club. Jeff is a self-inspired Caribbean Chef and is a graduate of our Frontburners program in 2016. When he isn’t at Frontlines, Jeff enjoys dancing, writing music and writing quotes.

Jeff loves working at Frontlines because of how they help the youth. He enjoys working with the youth and teaching them culinary skills. Jeff likes how happy Frontlines makes the youth, while keeping them out of trouble. He says he’s happy to work somewhere that has created a safe space for young adults in Toronto.